DETAILED NOTES ON DIGESTIVE ENZYMES

Amylase: This enzyme breaks down carbohydrates into uncomplicated sugar molecules. Amylase breaks the glycosidic bonds while in the carbohydrate molecules.I used to be employing an electric stove so it absolutely took a little more time for your caramel to boil. I believe I may have retained it on a tiny bit far too prolonged as by the point I used